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Stainless Steel 304 (A2 / 1.4301)
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Stainless Steel 304 (A2 / 1.4301)

Metals
Stainless304AusteniticFood-grade

The default austenitic stainless for indoor, food, and general industrial use.

304 stainless is the default austenitic grade. If you do not have a specific reason to choose 316L or 17-4 PH, 304 is the right starting point — and it costs roughly 30 percent less than 316L.

Mechanical and physical properties

PropertyValue
Tensile strength515 MPa
Yield strength205 MPa
Elongation at break40%
Density8.00 g/cm³
Modulus193 GPa
Hardness~90 HRB
Max service temperature870 °C
Pitting resistance (PRE)~18
Machinability ratingTough

Process compatibility

ProcessSuitabilityNotes
CNC millingGoodUse rigid setup and proper coolant.
CNC turningGoodStandard for shafts, rings.
Sheet metalExcellentAvailable in cold-rolled gauges.
Investment castingExcellentCommon cast stainless for valves and pump bodies.
WeldingExcellentUse 304L for welded fabrications to avoid sensitization.

Typical applications

  • Food and beverage equipment.
  • Indoor architectural fittings.
  • Light marine fittings.
  • General industrial fasteners and structural parts.
Tradeoffs

Cheap and widely stocked, but pits in chloride-rich (marine) environments. For coastal use, switch to 316L.

Specifying it on Uretyco

  1. 1
    Pick 304 from the dropdown

    Available in standard bar and plate sizes.

  2. 2
    Choose passivation

    Per ASTM A967 if the part is exposed to corrosive service.

  3. 3
    Add brushed finish if cosmetic

    Common on consumer-facing parts.

  4. 4
    Use 304L for welded assemblies

    Lower carbon prevents sensitization at the welds.

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